Whether it’s comfort food that fills the soul as well as the tummy or entertaining friends and family with a great charcuterie board selection, you’ll learn how to do it all and so much more at our Kitchen Stage.
We have a number of great experts including Sommelier Austin Shynal, Chef Emily Richards, Executive Chef Christian Pritchard, Chef Tony Way, Chef Christopher Woods and Chef Diep To on hand to show you how to entertain for one or for all of your friends and family, no matter the size of your cooking space.

Among the items on the menu:
Kids’ Sushi Making with
Charcuterie Boards for Entertaining
Wines and Spirits l
Comforting Comfort Foods

For stage schedule click here.
Schedule is subject to change.