Food Network Canada Outdoor Kitchen
Every hour, it’s a new presentation featuring live cooking, wine pairing, mixology seminars and everything you need to make entertaining at home a breeze. You’ll hear from a number of great experts, including Sommeliers and Chefs for tastings and hands-on cooking demonstrations. Whether you entertain in a big backyard or on a cozy balcony, you’ll learn tricks, hacks, shortcuts for amazing grilling, delicious charcuterie boards, and food styling tips.
Host: Tony Way
As the Food Network Canada Outdoor Kitchen host, Tony brings his creative flair and food-savvy to every presentation. Drop by throughout the show and see what Tony has got cooking for you. It’s a new presentation every hour, every day.
Chef Christian Pritchard from Aurora Foods will also be joining us every day at 1pm and 3pm
Presented by:
Cooking With Layla – Stella & Layla’s Bunny Pancake Brunch
Stella Acquisto and her daughter Layla started cooking in the fall of 2020 to keep busy during the pandemic. The duo focuses on simple recipes with minima ingredients, making it easy to cook with your kids. Bring your family to this fun cooking demo, and a few lucky kids may be invited to join in.
Saturday, April 16, 2:00pm
Top food stylist Sophia Cong of The Graze Anatomy will show her signature tips for creating amazing entertaining boards and grazing boxes. Learn how to amaze your friends and guests next time you entertain at home.
Host: Sophia Cong, The Graze Anatomy
Thursday, April 21, 5:00pm
Friday, April 22, 5:00pm
Drop by to learn secrets behind the perfect apertivo hour, done with European style and flair. The Wine Sisters is Toronto’s premier sommelier services and wine events company, serving corporate teams and private individuals since 2011.
Host: Wine Sisters
Friday, April 22, 6:00pm
Saturday, April 23, 6:00pm
Maggie recently became a Semi-Finalist on Season 4 of the CBC’s Great Canadian Baking Show where she showcased her range of baking skills. Step into Maggie’s kitchen and watch her pipe beautiful flowers to decorate any cake for any occasion.
Host: Maggie Frith, The Magpie Cakery
Tuesday, April 19, 2:00pm
Thursday, April 21, 12:00pm
Clarice has a new book coming out, and she’ll share her best tips and tricks that will keep the whole family asking for seconds while keeping cost savings in mind while prices keep going up at the grocery store.
Host: Clarice Barbosa
Wednesday, April 20, 12:00pm
Sunday, April 24, 12:00pm
It’s fun to grow and produce in your own kitchen. Whether you live in a house or condo, you can grow a full tomato bush from a humble seed or a full head of kale all with just a peat moss plug. Learn how easy it is to grow your own right at home.
Host: Christopher Di Grazia
Wednesday, April 20, 2:00pm
