When I was growing up, Fettuccine Alfredo was my go-to order at restaurants. What’s not to love? It’s a dreamy, creamy, garlicky, cheesy plate of white pasta. Problem is, I would always leave the restaurant feeling bloated from all that cream. This “no to dairy but yes to flavour” Alfredo dish was one of the […]
Recipes
Best Breakfast Bagels-Montreal Style
These are my Montreal Style Bagels. They’re healthier than normal bread from a store and, in my opinion–taste WAY better! Plus they freeze well, work great for breakfast and lunches. I’m proud of this recipe :) Ingredients 1/2 tsp. Active Dry Yeast 1 & 1/2 C Warm Tap Water 1 Whole Egg & 1 Egg […]
Cooking With The Wolfman: Vanilla Salted Maple Duck Breast
Thanks to Chef David Wolfman and Marlene Finn for providing us this recipe from the award winning cookbook Cooking with the Wolfman: Indigenous Fusion. Try out the recipe on your own or stop by HomeFest presented by Booking.com to see Chef Wolfman prepare this duck breast dish as well as taste test it too. Duck […]
Cooking With The Wolfman:Cod Martinis w/ Strawberry Peach Salsa
He’s sure to tempt your tastebuds with his dynamic dishes. Chef David Wolfman’s passion for creating unique recipes is evident in his award winning cookbook, Cooking with The Wolfman: Indigenous Fusion, written with business partner and wife, Marlene Finn. Chef Wolfman will be taking two recipes from the pages of this cookbook and bringing them […]
5 Holiday Baking Recipes to Try
Here’s 5 holiday recipes you’ll want to try at an upcoming party or gathering. Whip up a batch of something sweet to share with those you care most about! 5 Holiday Baking Recipes This Chocolate Hazelnut Shortbread is irresistible. It’s simple flavour is done with a chocolate hazelnut spread. It’s super easy, and great for […]
