Top Tips for Designing an Outdoor Kitchen with Distinctive Appliances
Outdoor kitchens offer year-round entertaining spaces. People are using them far more than just during the summer months.
Dedicate as much time to planning an outdoor space as you would with an interior, and ask yourself “What am I going to use the outdoor space for. Is it for cooking, dining, entertaining or all of the above?”
Next, consider the practical details as well as current trends. Find out what kind of cooking you plan on doing outdoors: charcoal, gas or a hybrid? Do you want refrigeration and side burners? How about a bar cooler, sink, warming drawers, a wok or teppanyaki grill?
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Design Considerations
Play By The Rules – Before beginning an outdoor kitchen project, you should learn about your limitations: zoning laws, building setbacks, homeowners’ association regulations, etc. How close can you build to your property lines? What are the building codes for an outdoor kitchen?
Think Ahead – Your mind may be intoxicated with the late-summer weather right now, but don’t forget to think about how you will use your outdoor kitchen area throughout the rest of the year. Year-round usage will require protection from both cooler and warmer weather. Consider adding a shade structure such as a pergola, umbrellas or a permanent roof to cover from rain or harsh summer sunlight.
Waterproofing – “The ideal place for kitchens is below an existing deck, however, the most common deck is made of wood with space between the boards; when it rains, and water will leak through below the deck. Though there are many different ways to waterproof an underdeck area, there are vinyl decking membrane which waterproofs the deck itself. And to waterproof the below-deck kitchen area’s floor, choose a waterproofing membrane specifically designed for exterior tile assemblies.
Safety First – Far too often, we forget that there are real risks associated with grilling. When cooking on a deck (whether the deck is made of wood, a composite material or PVC), make sure to use a deck protector or grill pad underneath to help protect from grease, ash and other spills that will compromise the look and feel of the deck. A mat without rubber backing is recommended because, over time, the rubber will cause fading and moisture issues.
Utilities – As with any indoor space, the plumbing, electrical and gas lines need to be planned for and installed prior to the construction of a patio—otherwise, it will be difficult and costly to retrofit. Also, if you’re planning to install a roof overhead, pre-wiring it for ceiling fans and recessed lights is less expensive than wiring it after or during installation. Depending on what you choose, you may need to obtain permits.
Using the Space in the Winter – In nearly any environment, the outdoor kitchen can still be enjoyed even with a harsh winter. Propane heaters are an option, whether clients are using the space still to cook and eat or simply to spend time together. Firepits and fireplaces are a given, along with the added plus of a hot tub. Roll-up shutters or louvered doors can also help keep the chill out in warmer climates.
Protect the outdoor kitchen by winterizing the water lines for icemakers, refrigerators, and sinks. Stainless steel should be covered when possible, and countertops may need to be sealed. Most grills and pizza ovens, however, can be used in inclement weather and do not need to be winterized
It’s important to do your research and consider the durability of the products they are buying when building an outdoor kitchen. Since the outdoor kitchen will be exposed to the extreme heat of summer and the bitter cold of winter, it’s vital to the longevity of your kitchen to select products that can withstand the elements
Photo Source: www.stylefireplaces.ca
Options and flexibility – People are looking to have appliances in their outdoor kitchen that are like the appliances in their indoor kitchen. Consumers are adding small outdoor refrigerators to reduce trips back into the kitchen. Additionally, many grills now offer capabilities similar to that of an indoor kitchen, allowing consumers to smoke, roast and slow cook items such as chicken or pork.
Consumers Demand Outdoor Tech – The trend is growing, but what will your clients be looking for? Refrigeration and storage are the two most in-demand items, as people want the convenience of being able to have everything outdoors without needing to go back and forth between the outside and inside spaces. Building for luxury? Unique items like beer taps, dishwashers and vent hoods can provide an extra level of comfort to the area.
Outdoor kitchens can be outfitted with plenty of technology, areas such as sound, water-proof outdoor televisions, hidden speakers and programmable smart lights are becoming just as important to purchasers. Retractable awnings are becoming more popular as well, providing people the opportunity to use their outdoor spaces even when the temperature drops or the sun is blazing.
The trend for now goes far beyond outdoor kitchens. It’s also about entertainment and by offering add-ons to the area, the outdoor kitchen can be transformed into a year long space that you will love!
Thanks to Distinctive Appliances for these great tips!
